Tuesday – Friday 5pm – 10pm
Saturday 11.30am – 10pm

Intro

Marinated Greek Olives
£3.95

Sour Dough Bread & Extra Virgin Olive Oil & Balsamic Vinegar
£4.50


Starters

Panko Breaded Goats Cheese & Red Wine Poached Pear
Mixed leaf, Beetroot puree
(gf) (v) £7.95

Mushrooms, Blue Cheese & Chorizo
Toasted Sour Dough
(gfa) £6.95

Chicken Liver with Scotch Whiskey Pate
Toasted Ciabatta, Homemade Red Onion Chutney
(gfa) £6.95

The Brook Salad
Avocado, Pine Nuts, Mixed Leaf, Pesto & Croutons
(v) (gf) £6.95

Blackened Calamari
Sour Cream & Chive
£6.95

Homemade Cod & Crab Fishcake
Chorizo, Poached Duck Egg, Hollandaise
£8.95

Homemade Soup of the Day
Toasted Sour Dough Ciabatta
(v) (gf) £4.95

Buffalo Mozzarella
Tomato, Olives, Onion
(gf) (v) £6.95


Side Orders

Thick Cut Triple Cooked Maris Piper Chips
£3.95

Triple Cooked Maris Piper Chips with Parmesan & Truffle Oil
£4.50

Garlic Sour Dough Ciabatta Bread
£2.95

Garlic Sour Dough Ciabatta Bread with Mozzarella
£3.50

Maris Piper Creamed Potatoes 
£3.95

Buttered Greens
£3.95


Off the Grill

Served with Buttered Greens & Triple Cooked Maris Piper Chips

36 Day Aged 8oz Welsh Centre Cut Fillet Steak
£25.95

36 Day Aged 8oz Welsh Sirloin Steak
£18.95

36 Day Aged 10oz Welsh Rib Eye
£21.95

Steak Sauces
Black Peppercorn Sauce / Blue Cheese & Mushrooms / Béarnaise / Jack Daniels & BBQ
£3.50

Homemade Welsh Beef Burger with Smoked Bacon & Mature Welsh Cheddar
Toasted Brioche Bun, Tomato, Onion, Roasted Garlic Mayonnaise, Thick Cut Triple Cooked Maris Piper Chips
£12.95


Salads

Classic Caesar
Lettuce, Croutons, Freshly Grated Parmesan Shavings, Roasted Spring, Onions, Anchovies, Boiled Duck Egg, Homemade Caesar Dressing
(v) £8.95 with Chicken £11.95

Peppered Sirloin Steak Salad
Spinach & Rocket Salad, Baby Radish, Blue Cheese, Red Onion, Cherry Tomatoes, Balsamic dressing
(gf) £13.95

Fresh Fillet of Salmon Salad 
Mixed Leaf with Anchovies, Cherry Tomato, Olives, Extra Virgin Olive Oil & Balsamic Vinegar Dressing, Poached Duck Egg
(gf) £13.95

Pear, Walnut & Asparagus
Rocket, Cherry Tomato, Pomegranate Vinaigrette
(v) (gf) £9.95


Vegetarian

Risotto Verdi
Fresh Asparagus, Green Beans, Peas, Spring Onion, Free Range Poached Duck Egg
(v) (gf) £12.95

Roasted Aubergine with Roasted Peppers with Tomato & Basil Puree
Roasted Cherry Tomato, Grilled Asparagus, Goats Cheese, Sweet Potato Fries
(v) (gf) £13.95  


Fish

Maple Syrup & Soy Sauce Marinate Salmon
Creamed Spinach, Bacon & Pea Risotto, Smoked Bacon Crisp
(gf) £18.95

Herb & Chorizo Crusted Hake
Triple Cooked Maris Piper Chips with Minty Mushy Peas & Tartar Sauce
£13.95


Mains

Roasted Welsh Lamb Rump & Port & Mint Jus
 Creamed Maris Piper Potato, Garden Pea Puree
(gf) £18.95

Pasta of the Day
See your Server for Today’s Choice

Pan Roasted Free Range Chicken Breast
Garlic & Honey Mushrooms Sauce, Sautéed Potatoes, Buttered Greens
(gf) £13.95   

Slow Roasted Welsh Belly Pork
Apples, Pears, Potatoes, Black Pudding, Cider Thyme Jus
(gf) £16.95

Homemade Pie of the Day
Creamed Maris Piper Potato / Triple Cooked Maris Piper Chips, Buttered Greens
£12.95

(v) Vegetarian (gf) Gluten Free (gfa) Gluten Free Available
If you have any dietary or allergy requirements please inform your server
Non Compulsory 10% Service Charge on Parties of 6 or more