Tuesday – Friday 5pm – 10pm
Saturday 11.30am – 10pm


Marinated Greek Olives

Sour Dough Bread & Extra Virgin Olive Oil & Balsamic Vinegar


Panko Breaded Goats Cheese & Red Wine Poached Pear
Mixed leaf, Beetroot puree
(gf) (v) £7.95

Mushrooms, Blue Cheese & Chorizo
Toasted Sour Dough
(gfa) £6.95

Chicken Liver with Scotch Whiskey Pate
Toasted Ciabatta, Homemade Red Onion Chutney
(gfa) £6.95

The Brook Salad
Avocado, Pine Nuts, Mixed Leaf, Pesto & Croutons
(v) (gf) £6.95

Blackened Calamari
Sour Cream & Chive

Homemade Cod & Crab Fishcake
Chorizo, Poached Duck Egg, Hollandaise

Homemade Soup of the Day
Toasted Sour Dough Ciabatta
(v) (gf) £4.95

Buffalo Mozzarella
Tomato, Olives, Onion
(gf) (v) £6.95

Side Orders

Thick Cut Triple Cooked Maris Piper Chips

Triple Cooked Maris Piper Chips with Parmesan & Truffle Oil

Garlic Sour Dough Ciabatta Bread

Garlic Sour Dough Ciabatta Bread with Mozzarella

Maris Piper Creamed Potatoes 

Buttered Greens

Off the Grill

Served with Buttered Greens & Triple Cooked Maris Piper Chips

36 Day Aged 8oz Welsh Centre Cut Fillet Steak

36 Day Aged 8oz Welsh Sirloin Steak

36 Day Aged 10oz Welsh Rib Eye

Steak Sauces
Black Peppercorn Sauce / Blue Cheese & Mushrooms / Béarnaise / Jack Daniels & BBQ

Homemade Welsh Beef Burger with Smoked Bacon & Mature Welsh Cheddar
Toasted Brioche Bun, Tomato, Onion, Roasted Garlic Mayonnaise, Thick Cut Triple Cooked Maris Piper Chips


Classic Caesar
Lettuce, Croutons, Freshly Grated Parmesan Shavings, Roasted Spring, Onions, Anchovies, Boiled Duck Egg, Homemade Caesar Dressing
(v) £8.95 with Chicken £11.95

Peppered Sirloin Steak Salad
Spinach & Rocket Salad, Baby Radish, Blue Cheese, Red Onion, Cherry Tomatoes, Balsamic dressing
(gf) £13.95

Fresh Fillet of Salmon Salad 
Mixed Leaf with Anchovies, Cherry Tomato, Olives, Extra Virgin Olive Oil & Balsamic Vinegar Dressing, Poached Duck Egg
(gf) £13.95

Pear, Walnut & Asparagus
Rocket, Cherry Tomato, Pomegranate Vinaigrette
(v) (gf) £9.95


Risotto Verdi
Fresh Asparagus, Green Beans, Peas, Spring Onion, Free Range Poached Duck Egg
(v) (gf) £12.95

Roasted Aubergine with Roasted Peppers with Tomato & Basil Puree
Roasted Cherry Tomato, Grilled Asparagus, Goats Cheese, Sweet Potato Fries
(v) (gf) £13.95  


Maple Syrup & Soy Sauce Marinate Salmon
Creamed Spinach, Bacon & Pea Risotto, Smoked Bacon Crisp
(gf) £18.95

Herb & Chorizo Crusted Hake
Triple Cooked Maris Piper Chips with Minty Mushy Peas & Tartar Sauce


Roasted Welsh Lamb Rump & Port & Mint Jus
 Creamed Maris Piper Potato, Garden Pea Puree
(gf) £18.95

Pasta of the Day
See your Server for Today’s Choice

Pan Roasted Free Range Chicken Breast
Garlic & Honey Mushrooms Sauce, Sautéed Potatoes, Buttered Greens
(gf) £13.95   

Slow Roasted Welsh Belly Pork
Apples, Pears, Potatoes, Black Pudding, Cider Thyme Jus
(gf) £16.95

Homemade Pie of the Day
Creamed Maris Piper Potato / Triple Cooked Maris Piper Chips, Buttered Greens

(v) Vegetarian (gf) Gluten Free (gfa) Gluten Free Available
If you have any dietary or allergy requirements please inform your server
Non Compulsory 10% Service Charge on Parties of 6 or more