Tuesday – Friday
11:30am – 3pm

Off the Grill

Served with Buttered Greens & Triple Cooked Maris Piper Chips

36 Day Aged 8oz Welsh Centre Cut Fillet Steak

36 Day Aged 8oz Welsh Sirloin Steak

36 Day Aged 10oz Welsh Rib Eye

Steak Sauces
Black Peppercorn Sauce / Blue Cheese & Mushrooms / Béarnaise / Jack Daniels & BBQ

Set Menu

Main Course £10.95 / Two Course Menu £13.95 / Three Course £16.95


Chicken Liver with Scotch Whiskey Pate
Toasted Ciabatta, Homemade Red Onion Chutney (gfa)

The Brook Salad
Avocado, Pine Nuts, Mixed Leaf, Pesto & Croutons (v) (gf)

Blackened Calamari
Sour Cream & Chive

Homemade Soup of the Day
Toasted Ciabatta (v) (gf)

Garlic & Honey Mushrooms
On Toasted Sour Dough Bread (v) (gfa)

Main Course

Pork on the Bone Cider & Thyme Sauce 
Sautéed Potatoes. Apples, Green Beans

Classic Chicken Caesar
Lettuce, Croutons, Freshly Grated Parmesan Shavings, Roasted Spring, Onions, Anchovies, Boiled Duck Egg, Homemade Caesar Dressing (v)

Risotto Verdi
Fresh Asparagus, Green Beans, Peas, Spring Onion, Free Range Poached Duck Egg (v) (gf)

Herb & Chorizo Crusted Hake
Triple Cooked Maris Piper Chips with Minty Mushy Peas & Tartar Sauce

Pasta of the Day
See your Server for Today’s Choice

Homemade Pie of the Day
Creamed Maris Piper Potato / Triple Cooked Maris Piper Chips, Buttered Greens

Homemade Welsh Beef Burger with Smoked Bacon & Mature Welsh Cheddar
Toasted Brioche Bun, Tomato, Onion, Roasted Garlic Mayonnaise, Thick Cut Triple Cooked Maris Piper Chips

Pear, Walnut & Asparagus
Rocket, Cherry Tomato, Pomegranate Vinaigrette (v) (gf)


Chocolate Brownie & White Chocolate Pieces
Caramel & Honeycomb Ice Cream (gfa)

Summer Fruit Salad with Strawberry Coulis (gf) (v)

Cheesecake of the Day

Two Scoops of Welsh Ice Creams
Vanilla / Coffee Crunch / Caramel & Honeycomb / Rum & Raisin / Raspberry Swirl (v)

(v) Vegetarian (gf) Gluten Free (gfa) Gluten Free Available
If you have any dietary or allergy requirements please inform your server
Non Compulsory 10% Service Charge on Parties of 6 or more