Sunday
11:30am – 3pm

Off the Grill

Served with Buttered Greens & Triple Cooked Maris Piper Chips

36 Day Aged 8oz Welsh Centre Cut Fillet Steak
£25.95

36 Day Aged 8oz Welsh Sirloin Steak
£18.95

36 Day Aged 10oz Welsh Rib Eye
£21.95

Steak Sauces
Black Peppercorn Sauce / Blue Cheese & Mushrooms / Béarnaise / Jack Daniels & BBQ
£3.50


Set Menu

Main Course £11.95 / Two Course Menu £16.95 / Three Course £21.95

Starters

Chicken Liver with Scotch Whiskey Pate
Toasted Ciabatta, Homemade Red Onion Chutney (gfa)

The Brook Salad
Avocado, Pine Nuts, Mixed Leaf, Pesto & Croutons (v) (gf)

Blackened Calamari
Sour Cream & Chive

Homemade Soup of the Day
Toasted Ciabatta (v) (gf)

Garlic & Honey Mushrooms
On Toasted Sour Dough Bread (v) (gfa)

The Brook Salad
Avocado, Pine Nuts, Mixed Leaf, Pesto & Croutons (v) (gf)

Blackened Calamari
Sour Cream & Chive

Homemade Soup of the Day
Toasted Ciabatta (v) (gf)

Garlic & Honey Mushrooms
On Toasted Sour Dough Bread (v) (gfa)

Main Course

Pork on the Bone Cider & Thyme Sauce 
Sautéed Potatoes. Apples, Green Beans

35 Day Aged Roast Welsh Beef with Homemade Yorkshire Pudding
Homemade Red Wine Gravy. Locally Sourced Vegetables, Goose Fat Roast Potatoes  

Rosemary & Thyme Roasted Welsh Lamb with Yorkshire Pudding
Homemade Red Wine Gravy. Locally Sourced Vegetables & Goose Fat Roast Potatoes  

Roasted Free Range Chicken with Yorkshire Pudding 
Homemade Red Wine Gravy. Locally Sourced Vegetables & Goose Fat Roast Potatoes  

Homemade Nutroast with Yorkshire Pudding 
Homemade Red Wine Gravy. Locally Sourced Vegetables & Roast Potatoes (v)

Risotto Verdi
Fresh Asparagus, Green Beans, Peas, Spring Onion, Free Range Poached Duck Egg (v) (gf)

Herb & Chorizo Crusted Hake
Triple Cooked Maris Piper Chips with Minty Mushy Peas & Tartar Sauce

Homemade Welsh Beef Burger with Smoked Bacon & Mature Welsh Cheddar
Toasted Brioche Bun, Tomato, Onion, Roasted Garlic Mayonnaise, Thick Cut Triple Cooked Maris Piper Chips

Pear, Walnut & Asparagus
Rocket, Cherry Tomato, Pomegranate Vinaigrette (v) (gf)

Desserts

Chocolate Brownie & White Chocolate Pieces
Caramel & Honeycomb Ice Cream (gfa)

Summer Fruit Salad with Strawberry Coulis (gf) (v)

Cheesecake of the Day

Three Scoops of Welsh Ice Creams
Vanilla / Coffee Crunch / Caramel & Honeycomb / Rum & Raisin / Raspberry Swirl (v)

Panna Cotta with Passionfruit, Coconut & Lime Shavings (v) (gf)

Roasted Pineapple with Raspberry Sorbet (v) (gf)

White Chocolate Mousse, Milk Chocolate Pieces, Strawberries (v) (gf)

(v) Vegetarian (gf) Gluten Free (gfa) Gluten Free Available
If you have any dietary or allergy requirements please inform your server
Non Compulsory 10% Service Charge on Parties of 6 or more