13th – 15th Febuary 2020
Three Course £29.95 per person Inc a Glass of Prosecco on Arrival


Starters

Prawns with Avocado
Baby Gem, Cherry Tomatoes, Mary Rose Sauce, Toasted Sourdough (gfa)

Tempura Battered Calamari & King Prawns
Sea Salt & Black Pepper, Aioli

Tomato & Roasted Red Pepper Soup
Toasted Ciabatta(gfa)

Mozzarella & Tomato Salad
Red Onion, Baby Gem, Red Chard, Basil & Pesto Dressing (gf) (v)

Duck & Liver Pate, Tomato & Chilli Chutney
Toasted Brioche (gfa)

Mushrooms with Blue Cheese & Chorizo
Toasted Sourdough (gfa)


Main Course

Mozzarella & Pesto Chicken Wrapped in Parma Ham
Dauphinoise Potato & Broccoli

Fresh Egg Tagliatelle with Chicken & Chorizo
White Wine & Cream Sauce

Sundried Tomato, Olives, Basil & Goats Cheese Risotto
Tomato & Herb Sauce (v) (gf)

Butternut Squash, Spinach, Brie Gratin, Shallots, Spinach
Mixed Leaf Salad (v) (gf)

Seabass with Champagne & Truffle Sauce
Crushed Garlic Potato, Herritage Carrots & Longstem Broccoli

Welsh 8oz Sirloin Steak with Mushroom & Truffle Sauce
Triple Cooked Maris Piper Chips, Buttered Greens

Welsh 8oz Fillet Steak with Mushroom & Truffle Sauce
Triple Cooked Maris Piper Chips, Buttered Greens (£10 Supplement)


Dessert

Vanilla Crème Brule & Homemade Shortbread Biscuite

Chocolate Brownie with Welsh Caramel & Honeycomb Ice Cream

Mint Chocolate Mousse

Winter Berry Eton Mess with Raspberry Ripple Ice Cream

White Chocolate & Strawberry Cheesecake

Cheeseboard For One or Two


(v) Vegetarian (gf) Gluten Free (gfa) Gluten Free Available
If you have any dietary or allergy requirements please inform your server, where possible we will happily accommodate you.
Non compulsory 10% Service Charge on parties of 6 or more