Sunday Lunch Delivery and Collection

Due to high demand in the restaurant, only Sunday Lunch orders are available for collection or delivery.

Please note there is a £3 delivery charge on orders under £15 for all Home Dining orders.

Home Dining Sunday Lunch from The Brook Bistro

Collection from Whitchurch Golf Club

We Deliver to
Whitchurch, Rhiwbina, Radyr, Llandaff, Lisvane, Gabalfa, Cathays & Fairwater

Starters

  • BBQ Pork Bon Bons

    with Sesame Seeds

    £8.00 Add to basket
  • Chicken Liver Pate

    Toasted Sour Dough & Chutney

    (gfa) £7.00 Add to basket
  • Mozzarella & Cherry Vine Tomato

    with a Pesto Dressing

    (gf), (v) £5.95 Add to basket
  • Mushrooms with Garlic & Honey

    served with Toasted Sourdough

    £6.50 Add to basket
  • Prawns with Mary Rose Sauce

    (gf), (v) £5.95 Add to basket
  • Tomato & Roasted Pepper Soup

    £4.50 Add to basket

Mains

  • Sunday Roast – Striploin of Beef

    Goose Fat Roast Potatoes, Tender Stem Broccoli, Chantenay Carrots, Swede, Honey Glazed Parsnips, Cauliflower Cheese, Homemade Yorkshire Pudding & Gravy

    £14.00 Add to basket
  • Sunday Roast – Lamb

    Goose Fat Roast Potatoes, Tender Stem Broccoli, Chantenay Carrots, Swede, Honey Glazed Parsnips, Cauliflower Cheese, Homemade Yorkshire Pudding & Gravy

    £14.00 Add to basket
  • Sunday Roast – Chicken

    Goose Fat Roast Potatoes, Tender Stem Broccoli, Chantenay Carrots, Swede, Honey Glazed Parsnips, Cauliflower Cheese, Homemade Yorkshire Pudding & Gravy

    £13.00 Add to basket
  • Sunday Roast – Glamorgan Saugase

    (Cheese, Leeks & Panko Breadcrumb)

    Roast Potatoes, Tender Stem Broccoli, Chantenay Carrots, Swede, Honey Glazed Parsnips, Cauliflower Cheese, Homemade Yorkshire Pudding & Gravy

    (v) £12.00 Add to basket
  • Sunday Roast – Homemade Nut Roast

    Roast Potatoes, Tender Stem Broccoli, Chantenay Carrots, Swede, Parsnips & Gravy

    (vg) £12.00 Add to basket

Desserts